150 g margarine (or butter)
10 tablespoons sugar
1 package of vanilla sugar
1 whole egg
16 tablespoons of all proposed flour
2 tablespoons cocoa powder (as dark as possible)
1 / 2 package of baking powder
Frosting:
100 g dark chocolate
coconut flour
chopped roasted hazelnuts
Stir margarine to get foamy and add sugar and vanilla sugar. Mix with kitchen mixer until the sugar dissolves. Add whole egg and continue to mix. In a compact mixture add flour spoon by spoon, and add baking powder and cocoa - finish it with the flour.
Leave it in refrigerator for about 30 minutes.
Shape 3 cm (in diameter) balls, flatten them a bit, and sort them on baking pan lined with parchment paper. Bake for 10 minutes at 180 C.
When they cool down a bit, dip halfway into chocolate glaze, if desired, and the coconut flour or chopped roasted hazelnuts. Allow icing to harden overnight.
5 comments :
Thanks for visiting my blog and the nice feedback, much appreciated
These cookies are simple but really hit the spot.
Thank you both for your visits and comments - I really enjoyed reading your posts!
Great cookie recipe, love the crunch of some nuts on top. Thanks for sharing!
These homemade cookies look good. I like that you wrote that it is an experiment. Everyone should always try something new even if they have been working at their craft for a long time. Have a great day :)
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