250 g spaghetti
350 g Broccoli (1 medium broccoli)
salt and pepper to taste
1 / 2 dl olive oil
4 cloves garlic
1 / 2 cords of parsley
chili peppers and Parmesan cheese (at will)
In a large pot of boiling water add a large spoon of salt and add spaghetti, and after a minute or two (depending on the length of cooking spaghetti), add washed and divided (in flowers) broccoli.
While spaghetti and broccoli are cooking, chop the garlic and parsley and prepare a larger pan with olive oil. Warm oil, add garlic, chili (at will), pepper, parsley and salt (if needed) - stir and let the garlic "smell" (garlic should not scorch). When the pasta and broccoli are cooked, drain and mix into the prepared sauce - Stir well and serve warm.
If you like, you can sprinkle it with grated Parmesan.
Bon appetite!
3 comments :
That seems like a good idea and it's precisely our kind of pasta - with some veggies, flavored with Parmesan and delicate spices etc.
Nice :)
Hi Sandra, long time not see; hope all is well! the spaghetti with broccoli sounds delicious. I love pasta and am happy to add some vegetables to it. My favourite is with tomatoes or Pesto! Ciao Sandra.
Hello Titania!
I'm so happy to hear from you! :-) I hope you've been good, happy and healthy and I see you still blogging! Lately, I've been pretty busy so my blogging was left in the corner :-), but I'm still crazy about cooking and photography so hopefully won't stop being virtually active ;-). Greetings and all the best to you and your family!
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