Ingredients:
Material for 3 crust
12 egg whites
12 tablespoons
2 tablespoons flour
300g ground walnuts
First Cream
5 egg yolks
4 tablespoons flour
5 tablespoons sugar
1/2l milk
125g margarine
Second cream
7 egg yolks
7 tablespoons sugar
150g chocolate
125g margarine
For each crust whisk 4 egg whites, 4 tablespoons sugar, a little more than half a tablespoon of flour and 100g ground walnuts (mix egg whites and sugar with electric mixer and gently add flour and walnuts ). Bake each crust at 180 between 10 - 15 min.
First cream
Mix egg yolks with sugar and flour and cook it in a boiling milk - mix well to avoid creating lumps. When it cools down a bit, combine the mixture with 125g margarine - mix it with kitchen mixer.
Second cream Mix egg yolks with sugar and cook them on steam - at the end, add the chocolate (chopped into smaller pieces that are easier to dissolve). When filling has cooled, add 125g margarine.
Sort them in following order:
1. Crust
2. First (yellow) cream
3. Second (chocolate) cream
Finish it with chocolate glaze or whipped cream - cool it for a several hours in refrigerator and serve it cold
4 comments :
This cake looks delicious. It seems like something I can make for a special occasion. I really enjoyed reading your posts!
Hi there Sandra!
My name is Steve Walters and I recently started blogging at http://www.eatingbangkok.com, which is currently being updated with recipes, but in the next few months will be my vehicle for covering the food and restaurant scene in Bangkok Thailand.
I am now in the process of meeting as many food bloggers as I can and I found your site http://alwayscurious-sandradb.blogspot.com/ recently and was pretty impressed. I've added your site to my Foodie Blogs list here: http://www.eatingbangkok.com/foodie-blogs/ and would also like to add you to my blogroll.
If you could add my site to your blogroll and write back to let me know it has been added (foodie [at] eatingbangkok.com) I will add you to mine as well and the exchange would be greatly appreciated!
As you might imagine I am very excited to get moved to Bangkok and get started on covering the food scene there as I feel it is an area that isn't well covered by English speaking bloggers. I plan on adding loads of great reviews, pictures and even video and will be holding contests as well. It should be fun, entertaining and informative for everyone that visits.
Thank you so much in advance for adding me to your blogroll and I look forward to reading your posts (I've subscribed!) and maybe even featuring some of your own posts as I do plan on a weekly roundup of Thai themed recipes and posts from other food bloggers.
Warm regards,
Steve
P.S. If you are on Twitter I would love to have you as a follower and I follow back:
http://www.twitter.com/eatingbangkok
What a beautiful cake.I came across your site from the foodieblogroll and I'd love to guide Foodista readers to your site. I hope you could add this icing widget at the end of this post so we could add you in our list of food bloggers who blogged about recipes with icing,Thanks!
Wow That cake looks really yummy. Great receipe. Maybe I will try it one day. I would love to know what it taste's like.
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