1 / 2 dl oil
2.5 to 3 dl warm water
1 teaspoon salt
1 / 2 packet of dry yeast
Take the dough out on floured surface and knead (a minute or two) it with your hands. Return to pan, cover with a cloth and allow to rest, to rise (until doubled - at least 60 minutes).
Cover it again with a cloth and allow to warm to re-grow.
Heat the oven to 200 C (after 10 minutes then reduce to 180 C) and place the dough . Bake for 30 minutes (or until the bread is separated from the mold).