Ingredients :
125 g butter
30 g vanilla sugar (in powder)
12 tablespoons whole wheat flour (integral flour)
2 tablespoons honey
6 tablespoons sugar
1/2 cup chopped walnuts
1 cup chopped raisins
1/2 teaspoon baking powder
50 g chocolate
Whist the butter until is becomes foamy and then add vanilla sugar in powder and sugar. Mix until sugar dissolves. Add the honey, chopped walnuts, chopped raisins and flour (mix in flour spoon by spoon) and at the end mix in baking powder.
Form "pastry" sausage 5 cm in diameter and wrap it in a plastic foil. Leave it in a freezer for 20 minutes. After cooling, cut the pastry into 1/2 cm to 1 cm slices, and put them on a baking plane covered with baking paper.
Bake the cookies at 190 C for about 10 min.
Decorate cooled cookies with melted chocolate.
3 comments :
Those look amazing! I will try these next time I have a baking day!
I'm glad you like them - and they were really great when I baked them, so I wish you the same ;-)
I really love this post.Very interesting and informative.thanks
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